Ingredients
- 1 cup marigold fuji apple,peach& orange jelly each
- 2 cans ice cream soda ,chilled
- 1 red apple
- 1 green apple
- 1 tsp fresh lemon juice (mixed together with cut apples)
- 250ml marigold peel fresh blackcurrant & cranberry juice with aloe vera
- 1L marigold peel fresh orange juice
method
- put marigold peel fresh blackcurrant & cranberry juice with alovera into ice cube trays to set in the freezer a day before making the fruit punch .
- diced apples and marigold jellies.
- to make punch , combine ice cream soda with marigold peel fresh orange juice ,marigold peel fresh blackcurrents & cranberry juice with alovera ice cubes , marigold jellies and apples.
preparation time :20 min. serves:6.
